This has been one of my fave go-to recipes forEVER! It's super easy and fast if you use a good quality jarred sauce but sometimes I make my own sauce from scratch, just depends on how much time you have!
Ingredients:
- 9 lasagna noodles, cooked
- 15 oz frozen chopped spinach, thawed and completely drained
- 15 oz fat free ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- salt and pepper
- 1 jar of marinara sauce
- 9 tbsp (about 3 oz) part skim mozzarella cheese, shredded
Directions:
Preheat oven to 350°.
Combine spinach, ricotta, Parmesan, egg, salt and pepper in a bowl. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.
Lay out lasagna noodles and make sure the noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.
Ladle sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts. Makes 9 rolls.
To serve, ladle a little sauce on the plate and top with lasagna roll.
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